I think Ive fallen for my slow cooker thanks to this slow cooked spiced pulled lamb shoulder made in my slow cooker. Cover then bring to a simmer if using place the casserole in the heated oven.

Pin On Slow Cooker

There is no need to add any liquid fats or oil.

Slow cooked lamb shoulder in slow cooker. In a slow cooker add the onion carrots and potatoes. Transfer the lamb to a slow cooker. Return the lamb to the slow cooker and season with freshly ground salt and pepper.

How to roast lamb shoulder in the slow cooker. Add the lamb and brown on each side for 4-5 mins. You can substitute for a different cut of lamb like leg however its not as fatty which means it wont give you the same melt-in-your-mouth result.

Season with salt and pepper. Place the lamb on top of the vegetables and cook on low for 8-10 hours or high for 4-5 hours. Add the shoulder of lamb and brown well on all sides.

Place in the crock pot. 4 hours depending on your slow cooker. If the shoulder is not already divided at the joint and it does not fit in the slow cooker you will have to divide it at the joint now.

Heat the oil in the frying pan on a high-medium heat. Layer the potatoes and onions in a roasting tin and place the lamb. Put the lid on and cook on low for approx.

Melt the butter in a saucepan until foaming then stir through the flour. The roast will produce its own and keep it wonderfully tending while cooking. Add salt and pepper.

Lastly add the chicken stock. Cook on low for roughly 8 hours. Eight hours or high for approx.

Scatter the garlic across the vegetables. Lamb Shoulder - I recommend using lamb shoulder as its a fatty cut of meat which makes it perfect for slow cooking. Slow Cooked Spiced Pulled Lamb Shoulder Never in my 10 years of working life have I been able to come home to a roasted joint of meat which I have cooked myself and subsequently devoured by 7pm.

Place lamb shoulder fat side up in a baking dishroasting tray and rub all over with herb paste including the bottom side. This easy herb garlic lamb shoulder in the slow cooker recipe is the perfect meal for the holidaysThe herbs garlic add so much flavor to both the lamb and the vegetables. Scatter the rosemary leaves oregano over the top of the meat and vegetables.

In a bowl combine the onions potatoes and thyme. Peel and cut the carrots and the onions into large pieces. Preheat the oven to 130C275FGas 1.

Check that all the vegetables are cooked and the lamb is tender. Whisk in the stock gradually until incorporated add the wine and bring to the. Set the slow cooker to low.

Cook gently for 6 hours or until the lamb is tender. And when this meat is made in the slow cooker. Pour the hot stock into the slow cooker set on high along with the onion carrots potatoes a sprig of rosemary and a clove of garlic.

After slow cooking the fat has melted and the meat literally falls apart. Put the lamb into the slow cooker or casserole and add the vegetables wine reduction the remaining stock parsley and bay leaves. Place a piece of bakingparchment paper on top of the lamb then cover.